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- Galley Staff  & Management Recruitment

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- Culinary Development & Menus Design


- Organizational Culture & Team Building

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- Recipe Book: layout & Development  

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- Concept Development: 

  • Fine Dinning

  • Steack House

  • Pan-Asian

  • Mexican

  • Banquet

  • Creperie

  • Italian

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Need a new restaurant concept ?

Self-motivated Operations & Culinary Professional with a background reflecting consistent progression and achievement of objectives; Specialize in:

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Brasserie Mauboussin
Cuisine de Marche & Classics de Bistrot
El Mezcalito
Taqueria Mexicana
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