*Quelqu'un a dit que nous étions ce que nous rêvons 

 Que si nous ne rêvons pas, nous sommes morts...

`My expertise and experience as a chef as brought excellent result to the company i have work for, when it come to cost control, crew moral and most important guest satisfaction

I’ve been building up my experience and developing my talent with restaurant, chef`s and great company'

I only look for the best !

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